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AMOORES Kitchen Home About Contact Recipes Foodies Scallops with Lemon Sauce Baked Chicken and Yellow Squash with Par... Easy Creamy Tomato Soup Wheat Spaghetti with Turnip Greens Pork and Sitaw (long beans) Stirfry R... Curry Noodles Next Southern vs. Filipino Breakfast My husband loves breakfast, and since the girls went on summer vacation, we have been indulging too much. We’ve even had breakfast food for late dinner! We got us some true blue country ham, which reminds me of tuyo (salted, dried sardines), strangely enough, because of it’s saltiness, and it’s strong smell. It smells a bit like funky feet, but if you can get past that, which really, it dissipates as it cooks, is really quite delicious.On this day, since we had plenty of green tomatoes, we decided to have some fried green tomatoes along with liver pudding (another southern specialty) and country ham, of course accompanied with buttery grits. Yummy cholesterol heaven!The ham is so salty that I parboiled it first and threw out the first water, added a bit more and boiled it down until all the liquid has evaporated and the ham started to sizzle and take on some color. After the ham has browned, my mother in law used to deglaze the pan with coffee, producing what they call red-eye ... Sweet Stuff Blueberry Pear Crumble July 16, 2014 The Not So Secret Heath Toffee Cookies September 26, 2013 Apple Fritters February 4, 2013 Sticky Bread Pudding with Apples December 7, 2012 Old Fashioned Buttermilk Chesspie November 26, 2012 Featured Filipino Food Food connects us to home, heritage, family and culture. These are some of ours. Gold Pork and Chicken Adobo The family knew from the aroma wafting through the house that ... GO! Kangkong (On Choy) Adobo Style This was our vegetable of choice when we grilled tilapia and ... GO! Chicken Escabeche This dish is a type of a sweet & sour dish that pairs best with ... GO! Follow us Archives Archives Select Month July 2014 April 2014 March 2014 February 2014 November 2013 September 2013 August 2013 July 2013 June 2013 May 2013 February 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 April 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 March 2010 February 2010 January 2010 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 April 2005 March 2005 February 2005 January 2005 December 2004 November 2004 October 2004 September 2004 August 2004 June 2004 Categories Categories Select Category adobo announcements Appetizers Asi bagoong basil Beans beef Books braised bread breakfast cakes Canning/Preserving casseroles chicken Chinese condiments cookies Cooking Tips curry Daring Bakers desserts Dips drinks family Featured Filipino food related fruits Giveaways grill herbs Indian Food Italian Jade Japanese Korean lamb LaPiS Lasang Pinoy meals meme Mexican Middle Eastern miscellaneous mussels Noodles offal omelets pasta Pastry pesto pies pizza pork Quick meals Recipes to Rival reviews Rice rice cakes salads sandwiches sauce seafood secret pot shrimps side dishes snacks soup Southern spices stews stirfry Thai thanksgiving Turkey Uncategorized vacation vegetables WHB WordPress Themes by Web-Dorado Go Top...